At DELISHOUS, we make kombucha that tastes good and feels even better.
Our Vision
We believe that health and flavor should go together.
That’s why every bottle is carefully brewed with premium whole-leaf tea and natural herbs—to support your body
and satisfy your taste buds.
From Leaf to Life
We source premium teas from renowned regions in China and around the world to create vibrant flavors.
DELISHOUS kombucha is slow-fermented up to 20 days using a SCOBY nurtured with whole-leaf teas, herbs, and flowers, delivering unique aromas and natural health benefits.
A Note from Our Founder
"Delishous began with a simple idea: to craft a drink that’s both nourishing and enjoyable. I’ve always believed in the quiet, healing power of nature—and wanted to share that through tea. Each bottle is a small invitation to slow down, reconnect with yourself, and enjoy something real."
— Dun, Founder of DELISHOUS